Bachelorette Dinner in Celebration of Cassie
Friday, August 7, 2026
Airbnb in Leavenworth
15 guests
Thank you so much for considering Campo Farm and Kitchen for your upcoming event! We are honored to work together and will do everything we can to make your event beautiful and full of magic. Please find below your custom menu proposal, details, timeline, payment terms and next steps.
Menu Proposal
Please consider the below ideas a starting point and know we can work together to refine the vision.
Bachelorette Dinner
August 7, 2026 — Individually Plated
Small Bite
Seared scallop, shiso leaf, fresh chili dressing, toasted peanut crumble
Dumplings
Handmade dumplings filled with farm vegetables and shrimp, severed with dill and sesame-ginger sauce
Steak
Grilled hanger steak, blistered chili green beans, Thai basil, ping tung eggplant
Dessert
Chocolate mousse, flaky salt, whipped cream, cardamom cookie
Fridge Stock Options
The below options would be prepared and left packaged in the Airbnb refrigerator to be reheated and enjoyed at your leisure
Lunch ‘Salad Bar’ Ensemble
Washed farm lettuces and fresh greens
Heirloom tomatoes
Blanched green beans
Shaved parmesan
Rotisserie-style pulled chicken
Sourdough croutons
French vinaigrette
$330
Preassembled Salads
Sicilian Chicken Salad with capers, fresh herbs, grilled lemon, parmesan $375
Lemony Farro Salad with fresh herbs, grilled broccoli, goat cheese and toasted almonds $300
Caprese Salad with heirloom tomatoes, fresh peaches, purple & green basil, buffalo mozzarella $300
Roasted Carrot Salad with fresh dill, medjool dates, herb-marinated feta, pistachios, pickled red onion and lemon vinaigrette $300
Snacks
Duo of Dips Platter featuring whipped lemon goat cheese, hazelnut romesco and a kaleidoscope of fresh farm vegetables $225
Cheese and Cracker Platter featuring a variety of cheeses, smoked salmon, house-made garlic crostini, and fresh and dried fruit $300
Cookie Tray featuring chocolate chip cookies with flaky salt | almond amaretti with lemon and powdered sugar | buckwheat chocolate cookie with fennel and chocolate square | $135 for 15 of each cookie
Duo of Date ‘Bills Balls’ lemon poppyseed with coconut | chocolate fudge with cacao and pistachio | $240 for 40 of each
An Easy Dinner for Saturday Night
Lasagna alla bolognese with fresh farm tomatoes and a trio of cheeses
Simple farm greens salad with lemon-shallot vinaigrette, shaved parmesan and carrot ribbons
Fresh sourdough made with Bluebird emmer farro
Stone fruit tart with almond frangipane and whipped vanilla cream
$600
or
Mediterranean Rice Bowls
Braised lamb with lemon and herbs
Roasted carrots
Sliced heirloom tomatoes and Persian cucumbers
Fresh herbs
Yogurt dill sauce
Muhamarra with slow roasted farm peppers
Flourless chocolate brownies
$675
Brunch
Frittata with roasted peppers, fresh dill, smoked salmon, and goat cheese
Banana bread with or without toasted walnuts and dark chocolate
Yogurt parfait components (left separate, to be composed at breakfast time) greek yogurt, fresh raspberries, cardamom rose granola
Fruit Platter served sliced
$450
Our Values
We believe in vibrant, whole food cooking and are committed to thoughtfully sourcing the highest quality organic ingredients. Meat and eggs are always grass-fed, organic and/or pasture raised and fish is always wild caught. Nearly all produce comes from our farm.
Quality
Our small, ecological farm is the heartbeat of what we do and always a core inspiration when planning for an event. Each week on the farm is different, and we love designing menus that celebrate the beauty and magic of the season.
Seasonality
Every event is unique and our goal is always to create an impeccable meal, tailored exactly to you and your celebration. Whether you’re envisioning an elaborate multi-course dinner or an event of passed appetizers, we truly find joy in bringing your vision to life.
Uniqueness
We are lucky to work with a team of people that is passionate about creating beauty through food and dedicated to kind service. We care deeply about the work we do and are will do everything we can to make your event feel perfect.
Care
Timeline
Proposal Acceptance
By Sunday, February 15th
After reviewing the menu proposal above and the details below, kindly submit the form at the bottom of this page to indicate your menu adjustments and selections.
Estimate & Contract
By Monday, February 16th
Following your menu selection, this proposal page will be updated to reflect your choices. We will also send you a contract and replace the sample estimate with a formal estimate.
Deposit & Contract
By Friday, February 20th
To complete your booking, please finalize your deposit payment and email your signed contract.
Final Confirmation
Friday, July 17th
Three weeks before your event we will reconvene to confirm final details. This is our opportunity to make the last menu adjustments, review the timing of each element of your celebration and confirm your guest count.
Event Execution
Friday, August 7th
The process culminates with the execution of your event. We will orchestrate the meal from start to finish and take true joy in ensuring the entire experience is spectacular.
Final Payment
By Friday, August 21st
Your final payment will be due two weeks following your event date.
Services Offered
Campo Farm and Kitchen provides private chef services and will prepare the proposed menu at the event venue.
Services include menu development, planning, preparation and execution of final menu and meal flow throughout the event, as desired by the client. Campo Farm and Kitchen will provide all staff needed to execute the menu.
Campo Farm and Kitchen will provide platters, serving utensils and other serveware to present the meal. All tables, chairs, linens, dishware, glassware, utensils and tablescape to be provided by the venue or the client. All dishes used for the meal (including venue or client dishes) to be cleared from the tables and washed by Campo Farm and Kitchen.
Campo Farm and Kitchen would be happy to design the table scape, procure materials, coordinate rentals and set the table for an additional fee, to be discussed following proposal acceptance.
Payment Terms
A 25% deposit is due by Friday, February 20th. The remainder will be due 14 days after the date of the event, on Friday, August 21st.
Payments can be made via ACH bank transfer at no charge, or via credit card with the transaction fee added to the invoice.
Sample Estimate
Plated Dinner — 15 x $110 = $1650
Sicilian Chicken Salad — $375
Lemony Farro Salad — $300
Cookie Tray — $135
Lasagna Dinner — $600
Brunch — $450
Subtotal: $3,510
Leavenworth sales tax 8.6% — $301.86
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Total: $3,811.86
The above estimate is a sample and will vary based on menu selection. The sample estimate will be replaced by a formal estimate following proposal acceptance.
Next Steps
If you would like to move forward, kindly submit the form below to indicate your menu selections and share feedback for desired changes.
After your submission, I will update the menu to reflect your feedback and final selections, as well as send you a contract and an estimate. At this time, the 25% deposit will be due.
Please reply by Sunday, February 15th.