Wedding Dinner in Celebration of Tucker & Catherine
Saturday, May 29, 2027
Tierra Retreat Center in Leavenworth
About 150 guests
Grazing table of appetizers, buffet dinner and table scape of desserts
Thank you so much for considering Campo Farm and Kitchen for your wedding! We are honored to work together and will do everything we can to make your event beautiful and full of magic. Please find below your custom menu proposal, details, timeline, payment terms and next steps.
Menu Proposal
Grazing Table to Begin
Presented on antique wooden breadboards
Selection of cheeses
Citrus-marinated Castelvatrano olives
Kaleidoscope of fresh farm vegetables
Italian proscuitto and smoked wild salmon
Variety of crackers including hand-rolled parmesan breadsticks
Muhamarra with fresh parsley and hazelnut dukkha
English pea tartlets with mint and ricotta
Hummus with lemon, olive tapenade, fresh dill, edible flowers
Whole farm radishes with butter and smoked flaky salt
Buffet Dinner
Tiered Buffet of Farm Salads
Stacked butter lettuces, shaved radish, Cana de cabra cheese, sourdough breadcrumbs, lemon vinaigrette, edible flowers
Grilled asparagus with pistachio-orange aillade and fresh chervil
Roasted beets with whipped lemon goat cheese, mint, pea vines, hazelnuts
Warm Mains
Potato stacks thinly shaved with fresh herbs and parmesan
Skin-on lemon-marinated chicken served alongside cilantro charmoula
At the Table
Sourdough Bread & Duo of Compound Butters | smoky tomato, garlic and fresh herb
$85 per person
Our Values
We believe in vibrant, whole food cooking and are committed to thoughtfully sourcing the highest quality organic ingredients. Meat and eggs are always grass-fed, organic and/or pasture raised and fish is always wild caught. Nearly all produce comes from our ecological farm.
Quality
Our small, ecological farm is the heartbeat of what we do and always a core inspiration when planning for an event. Each week on the farm is different, and we love designing menus that celebrate the beauty and magic of the season.
Seasonality
Every event is unique and our goal is always to create an impeccable meal, tailored exactly to you and your celebration. Whether you’re envisioning an elaborate multi-course dinner or an event of passed appetizers, we truly find joy in bringing your vision to life.
Uniqueness
We are lucky to work with a team of people that is passionate about creating beauty through food and dedicated to kind service. We care deeply about the work we do and are will do everything we can to make your event feel perfect.
Care
Timeline
Proposal Acceptance
By Monday, February 23rd
After reviewing the menu proposal above and the details below, kindly submit the form at the bottom of this page to indicate your menu adjustments and selections.
Deposit & Contract
By Friday, February 27th
Following your menu selection, this proposal page will be updated to reflect your menu choices. We will also send you a contract and replace the sample estimate with a formal estimate. At this point, your deposit is due.
Site Visit | Optional
To be determined…
We love to walk your venue with you to map out event layout, discuss setup and details, and brainstorm remaining ideas.
Final Confirmation
Saturday, May 15th, 2027
Two weeks before your event we will reconvene to confirm final details. This is our opportunity to make the last menu adjustments, review the timing of each element of your celebration and confirm your guest count.
Event Execution
Saturday, May 29th, 2027
The process culminates with the execution of your event. We will orchestrate the meal from start to finish and take true joy in ensuring the entire experience is spectacular.
Final Payment
By Saturday, June 12th, 2027
Your final payment will be due two weeks following your event date.
Campo Farm and Kitchen provides private chef services and will prepare the proposed menu at the event venue.
Services include menu development, planning, preparation and execution of final menu and meal flow throughout the event, as desired by the client. Campo Farm and Kitchen will provide all staff needed to execute the menu.
Campo Farm and Kitchen will provide platters, serving utensils and other serveware to present the meal. All tables, chairs, linens, dishware, glassware, utensils and tablescape to be provided by the venue or the client. All dishes used for the meal (including venue or client dishes) to be cleared from the tables and washed by Campo Farm and Kitchen.
Campo Farm and Kitchen would be happy to design the table scape, procure materials, coordinate rentals and set the table for an additional fee, to be discussed following proposal acceptance.
Services Offered
A 25% deposit is due by Friday, February 27th. The remainder will be due 14 days after the date of the event, on Saturday, June 12th, 2027.
Payments can be made via ACH bank transfer at no charge, or via credit card with the transaction fee added to the invoice.
Payment Terms
Estimate
Thank you!