Shower at the Farm to Celebrate Baby Osburn
Saturday, May 30th at 11:00 am
Campo Farm and Kitchen
About 50 guests
Thank you so much for considering Campo Farm and Kitchen for your baby shower! We are honored to work together and will do everything we can to make your event beautiful and full of magic. Please find below your custom menu proposal, details, timeline, payment terms and next steps.
Menu Proposal
Please consider the below ideas a starting point and know we can work together to refine the vision.
Passed Appetizers for Cocktail Hour
Served to guests on platters as they mingle | Please select five
Grilled steak skewer with Argentine chimichurri and toasted pine nut crumble
Smoked salmon crostini with whipped lemon goat cheese and fresh dill
Tortilla espanola square with shaved potatoes and hazelnut romesco
Cumin-scented beef Kofte Brochettes with minted yogurt dip
Grilled Prawn Skwerers with Tandoori spices, snap peas and roasted peanut crumble
Almond frangipane tart with garden rhubarb and ginger pictured
English pea tarts with ricotta, black pepper and fresh mint pictured
Seared scallop, lettuce cup, peanut-chili crumble
Lemon sorbet served in a frozen lemon half pictured
Asparagus toast with whipped lemon ricotta, pine nuts, tarragon
Roasted carrot skewer, sheep milk feta, smoked pepper, dill
Crunchy butter lettuce leaf with lemon tahini dip and hazelnut dukkha
Strawberry shortcakes with whipped vanilla cream and edible flowers
Chicken Satay skewer with peanut sauce and fresh cilantro
Parmesan cracker with English pea ‘tapenade’, shaved radish, edible flowers
$45 per guest
Brunch Buffet
Tiered presentation on a buffet table
Frittata with goat cheese, asparagus, and spring greens
Sourdough focaccia and whipped garlic-herb butter
Duo of Grilled Breakfast Sausages | chicken-apple and beef
Yogurt parfaits with fresh strawberries and cardamom rose granola
Ricotta cake with raspberries and confectioners sugar
Pour over Kuma coffee with grass-fed half and half and housemade cashew date milk
Freshly squeezed grapefruit juice
$45 per person
Our Values
We believe in vibrant, whole food cooking and are committed to thoughtfully sourcing the highest quality organic ingredients. Meat and eggs are always grass-fed, organic and/or pasture raised and fish is always wild caught. Nearly all produce comes from our ecological farm.
Quality
Our small, ecological farm is the heartbeat of what we do and always a core inspiration when planning for an event. Each week on the farm is different, and we love designing menus that celebrate the beauty and magic of the season.
Seasonality
Every event is unique and our goal is always to create an impeccable meal, tailored exactly to you and your celebration. Whether you’re envisioning an elaborate multi-course dinner or an event of passed appetizers, we truly find joy in bringing your vision to life.
Uniqueness
We are lucky to work with a team of people that is passionate about creating beauty through food and dedicated to kind service. We care deeply about the work we do and are will do everything we can to make your event feel perfect.
Care
Timeline
Proposal Acceptance
By Friday, March 6th
After reviewing the menu proposal above and the details below, kindly submit the form at the bottom of this page to indicate your menu adjustments and selections.
Deposit & Contract
By Friday, March 13th
Following your menu selection, this proposal page will be updated to reflect your menu choices. We will also send you a contract and replace the sample estimate with a formal estimate. At this point, your deposit is due.
Site Visit | Optional
To be determined…
We love to walk your venue with you to map out event layout, discuss setup and details, and brainstorm remaining ideas.
Final Confirmation
Saturday, May 16th
Two weeks before your event we will reconvene to confirm final details. This is our opportunity to make the last menu adjustments, review the timing of each element of your celebration and confirm your guest count.
Event Execution
Saturday, May 30th
The process culminates with the execution of your event. We will orchestrate the meal from start to finish and take true joy in ensuring the entire experience is spectacular.
Final Payment
By Saturday, June 13th
Your final payment will be due two weeks following your event date.
Campo Farm and Kitchen provides private chef services and will prepare the proposed menu at the event venue.
Services include menu development, planning, preparation and execution of final menu and meal flow throughout the event, as desired by the client. Campo Farm and Kitchen will provide all staff needed to execute the menu.
Campo Farm and Kitchen will provide platters, serving utensils and other serveware to present the meal. All tables, chairs, linens, dishware, glassware, utensils and tablescape to be provided by the the client. All dishes used for the meal (including venue or client dishes) to be cleared from the tables and washed by Campo Farm and Kitchen.
Campo Farm and Kitchen would be happy to design the table scape, procure materials, coordinate rentals and set the table for an additional fee, to be discussed following proposal acceptance.
Services Offered
A 25% deposit is due by Friday, March 13th. The remainder will be due 14 days after the date of the event, specific date to be determined.
Payments can be made via ACH bank transfer at no charge, or via credit card with the transaction fee added to the invoice.
Payment Terms
We are delighted to offer our farm and property as a venue for your celebration.
The venue rental includes exclusive access to the property, setup and breakdown of the venue site, portable restroom rental, music setup and playlist creation, and presence of Katie and Martin to facilitate and execute the event.
Our venue rental fee begins at $1,000 including table setup, or $700 if the client does the setup and breakdown of the tables, chairs and tablescape. We would be happy to exchange the full rental fee for a similar value of rental items from CCH for events at Campo Farm and Kitchen in 2026.
Since this is a production farm, all guests must remain out of the farm fields and high tunnels unless accompanied by Katie. Guest are welcome to enjoy the open grassy fields on the east and south sides of the property as well as the large wood chipped pathway. Children must be with their parents at all times.
Venue Rental Information
Children ages 2 to 9 are billed at half price.
Sample Estimate
Thank you!