Shower in Celebration of Baby Maravilla
Saturday, September 12, 2026
Norma’s home
About 20 women
Late summer, French-inspired lunch buffet
Thank you so much for choosing Campo Farm and Kitchen for your wedding. We are honored to work together and will do everything we can to make your event beautiful and full of magic. Please find below your custom menu proposal, details, timeline, payment terms and next steps.
Menu Proposal
Tiered Buffet of Late Summer Salads
Haricots vertes with cherry tomato confit, toasted almonds, tarragon vinaigrette and blue cheese
Baby farm lettuces with French vinaigrette, carrot ribbons and parmesan
Marinated eggplant involtini skewers with fresh basil, goat cheese and pine nuts pictured
Tartines and Tea Sandwiches
Heirloom tomato tart with goat cheese, French mustard, and fresh basil
Chicken salad sandwiches with farm lettuce, celery, tarragon and pickled peppers on Anjou baguette and wrapped in parchment
Smoked salmon tartines with whipped goat cheese, cucumber ribbons, chives and lemon
Sweets
To accompany Norma's cake
Nectarine sorbet
Mini lemon madelines
$55 per person
Our Values
We believe in vibrant, whole food cooking and are committed to thoughtfully sourcing the highest quality organic ingredients. Meat and eggs are always grass-fed, organic and/or pasture raised and fish is always wild caught. Nearly all produce comes from our ecological farm.
Quality
Our small, ecological farm is the heartbeat of what we do and always a core inspiration when planning for an event. Each week on the farm is different, and we love designing menus that celebrate the beauty and magic of the season.
Seasonality
Every event is unique and our goal is always to create an impeccable meal, tailored exactly to you and your celebration. Whether you’re envisioning an elaborate multi-course dinner or an event of passed appetizers, we truly find joy in bringing your vision to life.
Uniqueness
We are lucky to work with a team of people that is passionate about creating beauty through food and dedicated to kind service. We care deeply about the work we do and are will do everything we can to make your event feel perfect.
Care
Timeline
Proposal Acceptance
By Monday, July 27
After reviewing the menu proposal above and the details below, kindly email us to confirm or request menu changes.
Deposit
By Friday, July 31st
Once your proposal has been accepted, your deposit is due to fully confirm your booking. At this phase, this proposal page will be updated to reflect your menu choices.
Site Visit | Optional
To be determined
We love to walk your venue with you to map out event layout, discuss setup and details, and brainstorm remaining ideas.
Final Confirmation
Friday, September 5th
One week before your event we will reconvene to confirm final details. This is our opportunity to make the last menu adjustments, review the timing of each element of your celebration and confirm your guest count.
Event Execution
Saturday, September 12th
The process culminates with the execution of your event. We will orchestrate the meal from start to finish and take true joy in ensuring the entire experience is spectacular.
Final Payment
By Saturday, September 26th
Your final payment will be due two weeks following your event date.
Services Offered
Campo Farm and Kitchen provides private chef services and will prepare the proposed menu at the event venue.
Services include menu development, planning, preparation and execution of final menu and meal flow throughout the event, as desired by the client. Campo Farm and Kitchen will provide all staff needed to execute the menu and will offer water service as a part of the meal flow.
Campo Farm and Kitchen will provide platters, serving utensils and other serveware to present the meal. All tables, chairs, linens, dishware, glassware, utensils and tablescape to be provided by the venue or the client. All dishes used for the meal (including venue or client dishes) to be cleared from the tables and washed by Campo Farm and Kitchen.
Campo Farm and Kitchen would be happy to design the table scape, procure materials, coordinate rentals and set the table for an additional fee, to be discussed following proposal acceptance.
Payment Terms
A 50% deposit is due by Friday, July 31st. The remainder will be due 14 days after the date of the event, on Saturday, September 26th.
Payments can be made via ACH bank transfer at no charge, or via credit card with the transaction fee added to the invoice.
Estimate
Thank you!
