Wedding Dinner in Celebration of Matt & Maggie
Sunday, August 16, 2026
Usurious Wines in Leavenworth
18 Guests
Dietary needs: one gluten free guest, no spicy food, no pistachios, peanuts or cashews
Thank you so much for choosing Campo Farm and Kitchen for your wedding. We are honored to work together and will do everything we can to make your event beautiful and full of magic. Please find below your custom menu proposal, details, timeline, payment terms and next steps.
Menu Proposal
All items except for the crackers and ravioli are gluten-freeAppetizer Option 1: Display of Small Bites
Presented on platters on a buffet table
Grilled steak skewer with shiso leaf and blistered shishito pepper
Heirloom tomato-watermelon gazpacho with parmesan fricco and basil oil served in small French drinking glasses, pictured
Crostini with hazelnut romesco, roasted eggplant, fresh basil
Fennel-marinated feta with a sungold tomato confit and cucumber ribbon served on a skewer
Appetizer Option 2: Grazing Board
Selection of cheeses and cured meats
Handmade parmesan breadsticks
Sourdough crackers
Kaleidoscope of farm vegetables
Honeycomb and fresh stone fruit
Citrus marinated Castelvatrano olives
Salad Course | Optional Add-On
Roasted beet salad, sheep’s milk blue cheese, farm frisee, toasted hazelnuts, lemon vinaigrette
or
Fresh peach and cucumber salad with burrata and opal basil
Dinner | Individually Plated
Each guest selects oneGrilled flat iron steak, demi-glace cream, heirloom tomatoes, grilled summer squash, fresh herbs
Handmade ravioli filled with slow cooked tomato in aromatic tomato broth with fresh herbs and edible flowers
Wild king salmon with summer corn puree, farm greens and salsa verde
Wedding Cutting Cake
Four layers of cake, each six inches in diameter, presented on a cake stand and decorated with farm flowers
Cake FlavorsVanilla
Almond
Chocolate
Lemon Poppyseed
Carrot-Date
Earl Gray
Banana-Walnut
Fillings and FrostingsStrawberry Preserves
Raspberry Preserves
Stone Fruit Compote
Fig Jam
Swiss Meringue Buttercream
Tahini Buttercream
Brown Butter Cream Cheese Buttercream
Dark chocolate Buttercream
Cream Cheese Buttercream
Our Values
We believe in vibrant, whole food cooking and are committed to thoughtfully sourcing the highest quality organic ingredients. Meat and eggs are always grass-fed, organic and/or pasture raised and fish is always wild caught. Nearly all produce comes from our ecological farm.
Quality
Our small, ecological farm is the heartbeat of what we do and always a core inspiration when planning for an event. Each week on the farm is different, and we love designing menus that celebrate the beauty and magic of the season.
Seasonality
Every event is unique and our goal is always to create an impeccable meal, tailored exactly to you and your celebration. Whether you’re envisioning an elaborate multi-course dinner or an event of passed appetizers, we truly find joy in bringing your vision to life.
Uniqueness
We are lucky to work with a team of people that is passionate about creating beauty through food and dedicated to kind service. We care deeply about the work we do and are will do everything we can to make your event feel perfect.
Care
Timeline
Proposal Acceptance
By Monday, June 22
After reviewing the menu proposal above and the details below, kindly submit the form at the bottom of this page to accept the proposal and indicate your menu selections. We will hold your date through the proposal acceptance date.
Deposit & Contract
By Friday, June 26th
Once your proposal has been accepted, your deposit is due to fully confirm your booking. At this phase, this proposal page will be updated to reflect your menu choices and we will send you a contract.
Site Visit | Optional
To be determined
We love to walk your venue with you to map out event layout, discuss setup and details, and brainstorm remaining ideas.
Final Confirmation
Sunday, August 2nd
Two weeks before your event we will reconvene to confirm final details. This is our opportunity to make the last menu adjustments, review the timing of each element of your celebration and confirm your guest count.
Event Execution
Sunday, August 16th
The process culminates with the execution of your event. We will orchestrate the meal from start to finish and take true joy in ensuring the entire experience is spectacular.
Final Payment
By Sunday, August 30th
Your final payment will be due two weeks following your event date.
Services Offered
Campo Farm and Kitchen provides private chef services and will prepare the proposed menu at the event venue.
Services include menu development, planning, preparation and execution of final menu and meal flow throughout the event, as desired by the client. Campo Farm and Kitchen will provide all staff needed to execute the menu and will offer water service as a part of the meal flow.
Campo Farm and Kitchen will provide platters, serving utensils and other serveware to present the meal. All tables, chairs, linens, dishware, glassware, utensils and tablescape to be provided by the venue or the client. All dishes used for the meal (including venue or client dishes) to be cleared from the tables and washed by Campo Farm and Kitchen.
Campo Farm and Kitchen would be happy to design the table scape, procure materials, coordinate rentals and set the table for an additional fee, to be discussed following proposal acceptance.
Payment Terms
A 25% deposit is due by Friday, June 26th. The remainder will be due 14 days after the date of the event, on Sunday, August 30th.
Payments can be made via ACH bank transfer at no charge, or via credit card with the transaction fee added to the invoice.
Estimate
Next Steps
Note the salad course and cutting cake are optional. A $1440 minimum spend applies.
Thank you!
