October 5, 2025
Wood-Fired Dinner in the High Tunnel
As the days grow shorter and the temperatures begin to cool, we eagerly await the return to cooking over fire. Demanding attention and patience, this dynamic cooking method awakens the senses and transforms farm produce like nothing else.
We’d love for you to join us on Sunday, October 5th for an Argentine asado-inspired dinner experience on the farm.
The evening begins with empanadas pulled warm from the wood-fired oven and a glass of Washington wine to welcome you. You’ll have time to wander through the farm before gathering in the high tunnel, aglow with candles and strings of lights.
From there, abundant platters of fire-cooked vegetables and meats grilled over glowing charcoal will be served family style at long communal tables. The meal will come to a close with wood-fired interpretations of classic desserts, where sugar and flame meet in complex, caramelized flavors.
This is a meal meant for gathering - abundant, simple, and deeply connected to the season. Come celebrate the beauty of early autumn and savor the flavors of wood-fired cooking.
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The evening begins with Mendoza-style empananads baked in the wood-fired oven and continues in the high tunnel with abundant family style platters flowing out over the course of the evening. Expect winter squash, burnt eggplant, fresh greens, vibrant sauces and several meats cooked over glowing coals. Dietary restrictions are accommodated! Washington wine will be served and are included in the ticket. Complete tickets are $150 per person; vegetarian tickets are $130 per person.
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Sunday, October 5th, 2025
We look forward to welcoming you at 5:00 pm. The first course will begin at 5:30 pm.
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CAMPO Farm and Kitchen in Cashmere, WA.
The address will be emailed to you with your ticket confirmation.
Join Us
We look forward to seeing you on the farm.
