Campo Farm and Kitchen provides full service, truly farm-to-table catering for special events of any size. Each menu is bespoke, designed to perfectly suit your unique event.
Bringing your vision to life — with beauty, quality, seasonality and service.
Our Services
For All Events
Unique, seasonal menu designed specifically for your occasion
Full staffing for attentive service
Complete kitchen and table cleanup
Water service
Site visit to coordinate layout and setup
Additional Offerings
Wedding cakes and accompanying sweets
Coffee bar
Buckets of farm flowers for DIY designs
Complete floral design
Brunch: complete service or drop-off
Unique rentals & rental coordination
Wood-fired grill rental
Our Values
We believe in vibrant, whole food cooking and are committed to thoughtfully sourcing the highest quality organic ingredients. Meat and eggs are always grass-fed, organic and/or pasture raised and fish is always wild caught. Nearly all produce comes from our farm.
Quality
Our small, ecological farm is the heartbeat of what we do and always a core inspiration when planning for an event. Each week on the farm is different, and we love designing menus that celebrate the beauty and magic of the season.
Seasonality
Every event is unique and our goal is always to create an impeccable meal, tailored exactly to you and your celebration. Whether you’re envisioning an elaborate multi-course dinner or an event of passed appetizers, we truly find joy in bringing your vision to life.
Uniqueness
We are lucky to work with a team of people that is passionate about creating beauty through food and dedicated to kind service. We care deeply about the work we do and are will do everything we can to make your event feel perfect.
Care
"If you are looking for an elevated culinary experience then look no further than Campo Farm and Kitchen. Katie creates the most beautiful dishes and uses fresh local ingredients — most of which come from her own farm. She is professional, kind, and very easy to work with. She pours her heart and soul into every menu she crafts for her clients. You will not be disappointed if you choose Katie to cater any event. In fact you won’t want to choose another caterer ever again. I can’t recommend her enough!"
Jenn
Our Offerings
Individually Plated
Plated service offers a caring, elegant experience, with each guest receiving a composed plate prepared just for them. This style provides the highest level of attention to detail and beauty and is well suited for intimate celebrations as well as larger, formal events.
Available for parties of 8 to 175
Buffet Presentation
Buffet presents the full menu at once, inviting guests to serve themselves from a central display. It’s an approachable, efficient style that allows everyone to build their own plate while offering a warm sense of abundance.
Available for parties of 50 or more
View sample menus
Family Style
Family style combines the personalization of a buffet with the service of a plated meal. Guests stay at the table as platters arrive throughout the evening, meant to be passed, shared and enjoyed together. This style creates a convivial atmosphere — perfect for relaxed dinners where lingering conversation is part of the experience. Guests serve themselves from each platter, choosing the dishes and portions that feel just right.
Available for parties of 12 to 125
View sample menus
Hors d'Oeuvres Events
Whether you’re hosting a holiday gathering or a business celebration, a reception of passed hors d’oeuvres offers a vibrant, approachable way to dine. Guests can mingle easily while enjoying thoughtfully crafted bites, and menus can be tailored to feel light, or expanded into to a full meal complete with sweets.
Available for parties of 30 or more
This was — by far — the most amazing catering experience I've ever had! We hired Campo for our wedding of 100, and Katie was so lovely to work with! She customized our menu to exactly what we wanted. The service was impeccable, and the food was organic, she used the finest ingredients, and it was sustainable and from her own farm! We loved this food so much that we snuck down to our venue kitchen and ate all the leftovers at 4am. We highly recommend Katie; we would love to work with her again!
Susan
Our Process
Meeting
Working together begins with a conversation so we can learn about you, your event and your venue. From the food to the style of service, we love hearing what your ideal meal would look like.
No two events are the same. After we discuss your event, we will create a completely customized menu proposal, designed specifically for your celebration to reflect the season, your vision and your priorities.
Menu Proposal
Estimate & Contract
Once your menu proposal is exactly as you envisioned it, we will send you an estimate and contract for your event. At this point a non-refundable deposit is due. Upon receipt your event will be considered booked!
Site Visit
As your celebration approaches, we will meet in person to coordinate the layout and menu presentation at the venue. This is our opportunity to refine final details, make the last menu adjustments, review the timing of each element of your celebration and confirm your guest count. We love meeting you in person.
Event Execution
The process culminates with the execution of your event. We will orchestrate the meal from start to finish and take true joy in ensuring the entire experience is spectacular.
“Katie and her team exceeded my expectations beyond belief! Her team provided the entire food service for my son’s wedding in the Cascade Mountains. The food quality was fantastic, and the serving sizes, presentation, and timing were perfect. I think most important was her team’s professional appearance and ability to adapt with quality and service! Truly 5 tars!”
Joe
Frequently Asked Questions
Where do you work?
Our service area includes Plain, Leavenworth, Cashmere, Wenatchee and Lake Chelan, as well as the greater Seattle area. We are glad to offer our services in other areas with a travel charge.
Do you work in remote places?
We love to create unique dining experiences in unconventional places and are happy to bring a mobile kitchen setup to cook onsite at a remote venue. Please reach out to discuss your vision!
Do you provide staffing?
We always bring professional, attentive staffing to execute the event.
What does it cost?
Each engagement is tailored to your specific vision and as such fees will vary depending on the desired menu, party size, venue and season. To cover the cost of quality ingredients and staffing, our minimum is $1,500.
Do you offer services for small parties?
Yes! We love to create special, intimate dining experiences. Please reach out to coordinate.
Do you offer tastings?
Yes, we can coordinate a private meal event at the farm in Cashmere, WA between the months of May and September. Please reach out with us to coordinate. Additionally, we would welcome you to join us for one of our ticketed events.