Hors D’Oeuvres Sample Menus

Valentine’s Celebration Party

Buffet of Salads and Small Bites

Crostini with wild salmon lox, whipped lemon goat cheese, and dill

Herb and ricotta tortellini marinated in lemon and skewered with sun-dried CAMPO tomatoes

Pink chicories, buffalo mozzarella, crispy shallots, blood orange

Grilled broccoli salad with garlic confit, golden raisins, sourdough breadcrumbs

Passed Warm Bites

Roasted CAMPO tomato soup, parmesan cheese straw, pesto oil - served in french drinking glasses

Steak skewer, chimichurri, pine nut crumble