August 9, 2025
Tomato Fest
Join CAMPO and Salt & Honey Cooking for a five course plated dinner on the farm, highlighting summer’s most beloved vegetable.
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Enjoy five plated courses al fresco at the farm, each one an ode to tomatoes. Every dish will highlight different preparations and varieties of tomatoes. Expect an immersive tomato experience including farm vegetables, bright salads, fresh pasta, grilled steak and tomato focaccia. White wine, red wine and non-alcoholic beverages will be served and are included in the ticket. Tickets are $150 per person.
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Saturday, August 9th, 2025
We look forward to welcoming you at 5:00 pm. The first course will begin at 5:30 pm.
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CAMPO Farm and Kitchen in Cashmere, WA.
The address will be emailed to you with your ticket confirmation.
Katie Selasco
CAMPO Farm and Kitchen
Sophie Peck
Salt & Honey Cooking
Katie runs CAMPO Farm and Kitchen, a small, no-till farm in Cashmere that offers a CSA program, an online farm store and truly farm-to-table catering services. She is excited to welcome you to the farm and offer more unique events.
Sophie is a private chef and owner of Salt and Honey Cooking in the Wenatchee Valley. For the last six years, Sophie has cooked for every event imaginable, creating lasting relationships with local farmers, vendors, and clients. She specializes in family-style meals as she’s absolutely obsessed with the gathering of people around a table of platters.
